|MY Diploma in Mexican Cooking|
Did I slog away for 6 long weeks, did I do an intensive class? Answer to both these questions is no!
I paid some money, about the equivalent of a nice meal out, and spent a wonderful 3 informative hours sitting on a stool watching someone prepare all the dishes, while being supplied with unlimited margaritas, stopped counting, or maybe last count after my 5th!
For dessert a rice pudding with orange, cinnamon and pistachio nuts was prepared. I'm not a great rice pudding fan, but tasted a spoonful and it was nice, and I know my husband would love it.
So all in all a good day was had by all. Good food, good company, a big basket of Mexican goodies, a set of chef's whites and a lot of handy tips for the next time I cook Mexican.Plus of course a diploma!
I am thinking maybe this weekend I'll put my new found knowledge to the test in my kitchen. Only hope I can remember everything.
So I will be looking out for the next cooking event held in the Westin Hotel. Well worth the money for a very informative and entertaining afternoon.