Monday, June 18, 2012

DISH of the WEEK

This is not local but something I came across last year while visiting Xi'an. Just doesn't sound terribly appealing. Surely, or hopefully something has been lost in translation. Have absolutely no idea as to the content, nor do I wish to know.

 

Another week to find another "appealing" dish here in China. 
But remember, for everyone of these dishes there are thousands of delicious foods on offer. Perhaps I am being unfair.



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