tag:blogger.com,1999:blog-7251884284618638312.post22820289453489078..comments2023-08-18T03:18:59.731-07:00Comments on thecelticcookinshanghai: GOING RETROthecelticcookinshanghaihttp://www.blogger.com/profile/02074941689107686213noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7251884284618638312.post-33986322632936849002012-08-21T19:10:07.975-07:002012-08-21T19:10:07.975-07:00I know what you mean about steak being timeless, b...I know what you mean about steak being timeless, but I guess in our aim to cut down on red meat it is a rare treat. Although a good steak can't be beaten. Thanks for your congrats.thecelticcookinshanghaihttps://www.blogger.com/profile/02074941689107686213noreply@blogger.comtag:blogger.com,1999:blog-7251884284618638312.post-34429223767702054052012-08-21T13:27:50.058-07:002012-08-21T13:27:50.058-07:00Happy (belated) anniversary. That steak and chips ...Happy (belated) anniversary. That steak and chips sounds wonderful - I suppose it's retro but it's timeless, too. Now prawn cocktail, that's truly retro. I don't think I've had one of those since the 70s. Of course, I want one now. Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.com