Tuesday, June 18, 2013

WET MARKET

My local wet market is a wonderful place for buying all my fruit and vegetables. This week everything just looked so tempting. Everything is so fresh and the vendor will always make sure I get the freshest. Must be a good customer having been going at least twice a week for the last 14 months.


So with this nice box of produce I started to plan meals and recipes. Peas and asparagus, easy call, a summer soup. I like to add a few handfuls of spinach at the end of cooking as this keeps a good green colour. Then I blend it all together. Sometimes I hold back a cup of the pea mixture to give a bot of texture, other tomes I strain it for a velvety smooth plate of yumminess. Depends on my mood, and on how much time I have. I would use only the stalks of asparagus and save the tips to add to peas and small onions, with a touch of the mint it would be a nice side dish.


As there was so many peas I made some pea and chickpea falafels. Always a favourite in this house, and with a yogurt and mint dip I was on my way to using up the contents of my shopping basket.

Beetroot would be pickled. 

With left over mint there was only one way to go and that was down the mojito route. A nice cocktail before eating. A perfect beginning for a tasty supper. 



I will continue my trips to the market. I enjoy wandering round, and engaging in basic conversation. It's amazing how attitudes change when I attempt my language skills. Beat a big supermarket shopping experience anytime.

Wonder what the next season will bring.


1 comment:

  1. You are so lucky to have a good market. Our local one is pathetic. What a lovely variety you have in your produce box - a real inspiration to cook with.

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