Monday, April 11, 2016

SCOTTISH TAPAS in SHANGHAI

I love tapas and for some time have thought it might translate well into some tasty Scottish treats. I finally got my act together and put together a menu of, what I hoped, would be a selection of delicious Scottish Tapas. Little tastes of home served tapas style.
Once I began thinking of what to serve I realised that so many our national dishes come with pastry or indeed are deep fried. Would need to think of something bit lighter to serve alongside the other dishes.
This is what I came up with.

MENU 
Mini Steak Pies
Black Pudding Croquettes
Haggis Samosas
Sausage Rolls +Baked Beans
Scotch Eggs
Fish Gougons + Mushy Peas
Scallop Black Pudding and Mushy Peas
Tian of Haggis, Carrot and Tatties (no neeps here)
Smoked Salmon
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Mini Trifles, Mini Berry Pavlova, Millionaires Shortbread and Tablet

I invited some of our Scottish friends and got busy in the kitchen preparing the food. It may only have been small bites but with so many of them it took some time to prepare. The good thing was most could be prepared the day before leaving them to be reheated on the night. Only the scallops and fish needed to be cooked at the last minute.


With the table set and candles lit we sat down and waited for our guests to arrive. I always love this part of the evening where my husband and I sit down and enjoy a pre dinner drink before we go "on duty" for the evening.


Not that we mind we love to entertain and enjoy to have people at our table hopefully enjoying an evening of good food, good wine and lively conversation. What could be better. We knew from past evenings we would put the world to rights tonight.



The food was given a thumbs up, and the chat was indeed lively. The food brought back thoughts of Scotland and for one night at least, with Scottish accents and Scottish food, you could almost believe we were all back home and not some 6,000 miles away in China.  



A successful evening enjoyed by all and especially by us. It's a great relief to know everyone has left happy with nice memories of a Scottish Tapas Night in Shanghai.


                                                      

3 comments:

  1. I love the idea of Scottish tapas. I'm hoping that a Scottish tapas bar will open near me very soon. I admire your dedication - that must have taken a LOT of work.

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  2. Yes but I enjoyed putting it together.Thought of your comment on my goat curry today as i opened a magazine and there was a recipe for Jamaican Goat Curry. You were spot on. Thanks for sharing your knowledge.

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  3. They look very tasty - a great idea, and I love your table setting and the tartan runner.

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