Tuesday, March 14, 2017


If you read my blog regularly then you will know a lot of my life in Shanghai is spent in the company of food! With regular breakfast, coffee and lunch groups, add to that dinner invitations and just the general lure of all the fantastic food on offer here it's not really surprising that this is the case.

With my love of not only sampling all that's on offer, but also of shopping for ingredients, which sometimes can be a bit of a challenge, but something that has got much easier here during my almost five years in Shanghai.

Online shopping allows you to buy almost anything you want but something I resist. I don't think you can beat actually seeing the produce before you buy, and by shopping online, which some ex pats do almost exclusively, I think you miss out on a lot of interesting produce. Also I'm not sure how organic the produce sold online here is, it doesn't have the strict rules applied to it as they have in other countries. So for now local wet markets and stores with trips to more international stores is how I shop.

I also love to cook, and actually I do cook most week nights, contrary to popular belief. I cook everything from Chinese to Indian with Thai/Asian Italian with of course good old home cooking in the mix.
When I saw a Thai cooking class I thought I'd go along. A couple of girls I knew joined me and it was all the more fun as there was no clearing up afterwards. I have cooked Thai and didn't really learn anything I didn't know but really that wasn't the main reason for going along. It's always nice to meet new people and this was an interesting group of beginners to people who could cook. One lady was only there so she could teach her maid how to do it! Not sure why she didn't just send the maid along.

Payal, the teacher was a lovely friendly Indian lady. She obviously enjoys passing on her skills, not only in Indian cooking, but also Thai cooking. For beginners she was very informative and made it all very simple. Everyone went away with the knowledge and confidence to try it themselves. Sometimes cooking classes are good for the experienced cook, assuming you have a level of knowledge, others are condescending but Payal hit the mark just right keeping everyone involved at whatever level they were comfortable with.

Above shows my friend Ros preparing the papaya salad and being given lots of helpful advice from someone who I believe was a non cook at the start of the class. As well as the salad we were shown how to make a lemon chicken and flatbreads. I love papaya salad and this was a good one. The chicken and flatbreads were delicious too. 

I have just taken some chicken from the freezer and plan to make this tomorrow. 
I am so pleased I went along as it was such a nice group of ladies and of course we were all there for the same reason, our love of food.

Payal had the most beautiful pestle and mortar I've ever seen. It was a large, very large, wooden one. She had bought it in Thailand but apparently it is available online, so I have to search it out. She served the papaya salad in it on  the table. It looked great. Want One!

I'm sure you cooks out there will agree it is a thing of beauty. I look forward to adding one to my kitchen soon.

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