DISH of the WEEK

Assuming not just a bit on the side lol.

 I'm sure the translation was almost right and should have read "Spiced Donkey" not that it would have made any difference to me, as once again this was something I'd rather not let pass my lips.

I wonder if I will ever run out of these tasty morsels to bring to you. With 73,000 licensed eating establishments here in Shanghai, I somehow think not!

So another week, more searching to be done. Wish me luck.